Hot Artichoke-Sun Dried Tomato Appetizer Dip

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup chopped oil-packed sun-dried tomatoes, well drained
• 1 clove garlic, minced

1. Heat oven to 350 degrees F.
2. Combine ingredients.
3. Spoon into shallow ovenproof dish sprayed with cooking spray.
4. Bake 20 to 25 min.
5. or until hot and bubbly.

hearts, parmesan cheese, mayonnaise, chopped oil, clove garlic

Taken from www.kraftrecipes.com/recipes/hot-artichoke-sun-dried-tomato-appetizer-dip-156806.aspx (may not work)