Whole Grain Waffles

• 2 eggs, beaten
• 1 34 cups skim milk or 1 34 cups soymilk
• 14 cup canola oil
• 14 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup whole wheat pastry flour
• 12 cup ground flax seeds
• 14 cup wheat germ
• 14 cup all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 14 teaspoon salt

1. In a large bowl whisk together the eggs, milk, oil, applesauce and vanilla.
2. In a separate bowl mix whole wheat pasty flour, ground flax seed, wheat germ, all-purpose flour, baking powder, sugar and salt.
3. Mix dry mix into wet ingredients, mix until batter is smooth.
4. Preheat waffle iron and brush with oil (don't use cooking spray).
5. Pour 1 cup of batter onto waffle iron and cook until crisp and golden brown (follow manufacturers instructions on length of cooking time).

eggs, milk, canola oil, unsweetened applesauce, vanilla, whole wheat pastry flour, ground flax seeds, germ, flour, baking powder, sugar, salt

Taken from www.food.com/recipe/whole-grain-waffles-310931 (may not work)