Snickerdoodles Recipe

• 1 1/2 c. sugar
• 1 c. butter
• 2 Large eggs
• Dash of salt
• 2 teaspoon cream of tartar
• 1 teaspoon soda
• 4 teaspoon cinnamon
• 2 tbsp. sugar

1. Mix butter, sugar and Large eggs thoroughly.
2. Stir in flour, cream of tartar, soda and salt.
3. Mix well and refrigerateso the dough can roll into a walnut-size easily.
4. Roll the ball and cover with cinnamon and sugar mix and place on a cookie sheet.
5. Bake till light brown and soft.
6. Bake at 375 degrees usually 8 to 10 min.
7. I usually use self-rising flour in place of the salt and soda.

sugar, butter, eggs, salt, cream of tartar, soda, cinnamon, sugar

Taken from cookeatshare.com/recipes/snickerdoodles-10484 (may not work)