Baked Salmon with Black Olive Salsa

• 1 skin-on salmon fillet (1-1/2 lb.) Walmart Supercenter 1 lb For $6.94 thru 02/14
• 1/4 cup sliced black olives
• 1/4 cup chopped green peppers
• 1/4 cup chopped red onions
• 5 cherry tomatoes, quartered
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Heat oven to 400F.
2. Place salmon, skin side down, on foil-covered baking sheet.
3. Combine remaining ingredients; spoon over salmon.
4. Bake 18 to 20 min.
5. or until salmon flakes easily with fork.

skinon, black olives, green peppers, red onions, cherry tomatoes, tomato vinaigrette

Taken from www.kraftrecipes.com/recipes/baked-salmon-black-olive-salsa-68983.aspx (may not work)