Garden-Fresh Salsa & Guacamole Topper

• 1/4 cup quartered grape tomatoes
• 1/4 cup chopped red peppers
• 1/4 cup rinsed canned black beans
• 1/4 cup finely chopped fresh pineapple
• 1/4 cup frozen corn, thawed
• 1 Tbsp. finely chopped fresh cilantro
• 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
• 60 saltine crackers
• 1-1/4 cups guacamole

1. Combine all ingredients except crackers and guacamole.
2. Refrigerate 30 min.
3. Top crackers with guacamole and prepared salsa just before serving.

quartered grape tomatoes, red peppers, black beans, fresh pineapple, frozen corn, fresh cilantro, zesty, crackers, guacamole

Taken from www.kraftrecipes.com/recipes/garden-fresh-salsa-guacamole-topper-176072.aspx (may not work)