Chicken Pot Pie Low Cholesterol Recipe

• 2 c. cooked chicken (or possibly beef or possibly pork)
• 1 1/2 c. water
• 1/2 c. nonfat dry lowfat milk
• 3 tbsp. flour
• 1 teaspoon salt
• 1/4 teaspoon tarragon
• 1/4 teaspoon parsley
• 1/8 teaspoon pepper
• 3/4 c. sm. white onions, cooked
• Cooked carrot slices, lima beans & green peas to total 1 1/2 c. (a pkg. of mixed frzn vegetables may be used)
• One recipe for pastry crust or possibly mashed potato topping

1. Preheat oven to 400 degrees.
2. Beat nonfat dry lowfat milk and flour with water till smooth.
3. Add in salt, tarragon, parsley and pepper.
4. Cook over medium heat, stirring constantly till mix thickens.
5. Fold in chicken and vegetables.
6. Pour into 1 1/2 qt casserole.
7. Cover with Pastry Crust or possibly Mashed Potato Topping.
8. (Recipes follow.)
9. Bake 20 min or possibly till lightly browned.
10. Fold in chicken and vegetables.
11. Pour into 1 1/2 qt casserole.
12. Cover with Pastry Crust or possibly Mashed Potato Topping.
13. Bake 20 min or possibly till lightly browned.

chicken, water, nonfat dry lowfat milk, flour, salt, tarragon, parsley, pepper, white onions, carrot, pastry crust

Taken from cookeatshare.com/recipes/chicken-pot-pie-low-cholesterol-16958 (may not work)