Radicchio with Spring Peas

• 1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods)
• 1 tbsp. cider vinegar
• 1 tbsp. extra-virgin olive oil
• 1 tsp. granulated sugar
• 1/2 tsp. Coarse salt
• .13 tsp. Freshly ground pepper
• 1/2 head radicchio
• 2 tbsp. water

1. Place radicchio in a serving bowl.
2. In a small saucepan, bring peas, water, vinegar, oil, sugar, salt, and pepper to a simmer over medium heat.
3. Cover, and cook until peas are just tender, about 6 minutes for fresh peas and 2 minutes for frozen.
4. Pour hot pea mixture over radicchio, and toss.
5. Serve immediately.Looking for vegetable recipes?
6. Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

fresh peas, cider vinegar, extravirgin olive oil, sugar, salt, freshly ground pepper, head radicchio, water

Taken from www.delish.com/recipefinder/radicchio-spring-peas-recipe-mslo0413 (may not work)