Honey Rosemary Roasted Walnuts

• 2 Tablespoons Olive Oil
• 2 Tablespoons Honey
• 1 Tablespoon Dried Rosemary (or 2 Tablespoons Fresh Rosemary, Minced)
• 1/4 teaspoons Cayenne
• 1/4 teaspoons Pepper
• 1 teaspoon Kosher Salt (I Used Coarse)
• 3 cups Walnut Halves

1. Preheat oven to 350 degrees F.
2. In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt.
3. Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts.
4. Stir to toss and coat the nuts well.
5. Spread the walnuts in a single layer on a rimmed baking sheet.
6. Bake for 10-15 minutes, or until fragrant, hot, and golden.
7. Serve nuts warm or at room temperature.
8. Store in an airtight container.

olive oil, honey, rosemary, cayenne, pepper, kosher salt, walnut halves

Taken from tastykitchen.com/recipes/appetizers-and-snacks/honey-rosemary-roasted-walnuts/ (may not work)