Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

• 200 grams Thinly sliced pork belly
• 1 bag Bean sprouts
• 1/4 head Cabbage
• 1 Salt and pepper
• 3 tbsp Sake
• 1 Ponzu
• 1 Japanese sesame dressing

1. Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper.
2. Briefly rinse the bean sprouts and roughly chop the cabbage.
3. Mix the bean sprouts and cabbage pieces together and spread them out in a pan.
4. Lay the pork belly pieces on top so they cover the bean sprouts and cabbage.
5. Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes.
6. After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables.
7. Cover with the lid again and steam for 1 more minute.
8. Serve in the pan and eat with Ponzu sauce or sesame seed dressing.

pork belly, sprouts, cabbage, salt, sake, ponzu

Taken from cookpad.com/us/recipes/156453-pork-belly-bean-sprouts-and-cabbage-steamed-in-sake (may not work)