Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake
- 200 grams Thinly sliced pork belly
- 1 bag Bean sprouts
- 1/4 head Cabbage
- 1 Salt and pepper
- 3 tbsp Sake
- 1 Ponzu
- 1 Japanese sesame dressing
- Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper.
- Briefly rinse the bean sprouts and roughly chop the cabbage.
- Mix the bean sprouts and cabbage pieces together and spread them out in a pan.
- Lay the pork belly pieces on top so they cover the bean sprouts and cabbage.
- Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes.
- After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables.
- Cover with the lid again and steam for 1 more minute.
- Serve in the pan and eat with Ponzu sauce or sesame seed dressing.
pork belly, sprouts, cabbage, salt, sake, ponzu
Taken from cookpad.com/us/recipes/156453-pork-belly-bean-sprouts-and-cabbage-steamed-in-sake (may not work)