Peanut Butter Panini with Apples and Raisins

• 1/4 cup golden raisins
• 1/4 cup peanut butter
• 2 Tbs. honey
• 8 3 3/4-inch round low-fat, whole-grain waffles
• 1 Fuji apple, cored and sliced into 18-inch-thick pieces
• 4 Tbs. all-fruit jam, such as raspberry or strawberry
• 2 tsp. unsalted butter

1. Combine raisins, peanut butter and honey in small bowl; stir to blend.
2. Divide among 4 waffles, and spread to cover.
3. Top each with several apple slices (about 5).
4. Spread 1 Tbs.
5. jam on each of 4 remaining waffles; place jam side down on peanut butter-topped waffles.
6. Heat 1 tsp.
7. butter in large nonstick skillet over medium heat.
8. Add waffle sandwiches and reduce heat to medium-low.
9. Place another skillet over waffles, making sure it rests evenly on waffles.
10. Cook waffle panini 1 1/2 minutes.
11. Flip panini, add remaining 1 tsp.
12. of butter to skillet, and slide panini around skillet to coat with melted butter.
13. Replace top skillet and cook 1 more minute, or until lightly browned.
14. Cut each panini in half and serve with any remaining apple slices.

golden raisins, peanut butter, honey, waffles, apple, allfruit jam, unsalted butter

Taken from www.vegetariantimes.com/recipe/peanut-butter-panini-with-apples-and-raisins/ (may not work)