Electric Steamer Recipes - Parmesan Rice with Spinach

• 1 cup (225 ml) regular rice
• 1/4 tsp (1 ml) nutmeg
• 2 cups (475 ml) spinach
• 1 small onion chopped
• 1-1/2 cups (350 ml) chicken broth
• 1/4 cup (60 ml) grated parmesan cheese

1. Add rice and nutmeg to rice bowl; stir well.
2. Chop spinach and add with onion and chicken broth to rice bowl.
3. Fill steamer base with water to"Hi" fill line.
4. Steam for 45 to 47 minutes.
5. Stir after 25 minutes.
6. Gently stir parmesan cheese into rice just before serving.

regular rice, nutmeg, spinach, onion, chicken broth, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/001643 (may not work)