Quick Broccoli Corn Bread

• 2 8-1/2 oz (238 grm). pkgs. cornbread mix
• 1 16 oz (448 grm). pkg. chopped frozen broccoli, thawed and drained
• 3/4 cup (175 ml) margarine, melted
• 4 eggs
• 1 12 oz (336 grm). carton small curd cottage cheese

1. Mix all ingredients.
2. Pour into a well-greased 9 inch x 13 inch baking pan.
3. Bake at 375 degrees (200 C.) for 25 to 30 minutes or until firm and lightly brown.

cornbread mix, frozen broccoli, margarine, eggs, cottage cheese

Taken from online-cookbook.com/goto/cook/rpage/000ECE (may not work)