Hot Cocoa

• 1/2 cup sugar
• 1/4 cup plus 1 tablespoon unsweetened cocoa
• 13 cup hot water
• 4 cups skim milk
• 3/4 teaspoon vanilla extract (see note)

1. Combine sugar and cocoa in a medium-size saucepan; blend in hot water.
2. Cook over medium heat, stirring constantly, until mixture boils.
3. Allow mixture to boil 2 minutes, stirring constantly.
4. Add milk and heat to serving temperature (do not boil).
5. Remove from heat and add vanilla extract.

sugar, unsweetened cocoa, water, milk, vanilla

Taken from cooking.nytimes.com/recipes/1676 (may not work)