Hot Cocoa

  1. Combine sugar and cocoa in a medium-size saucepan; blend in hot water.
  2. Cook over medium heat, stirring constantly, until mixture boils.
  3. Allow mixture to boil 2 minutes, stirring constantly.
  4. Add milk and heat to serving temperature (do not boil).
  5. Remove from heat and add vanilla extract.

sugar, unsweetened cocoa, water, milk, vanilla

Taken from cooking.nytimes.com/recipes/1676 (may not work)

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