White Chocolate Cookies with a Cookies and Cream Center

• 6 oz white chocolste, not chips
• 1/2 cup light brown sugar, packed
• 1/2 cup salted butter, at room te,peratue
• 1 tsp vanilla extract
• 1 large egg
• 2 cup all purpose flour
• 1 tsp baking soda
• 1 8 ounce bag cookies and cream drops
• 4 oz semi sweet chocolate, chopped or chips

1. Preheat oven to 350.
2. Line baking sheets with parchment paper
3. Whisk together flour and baking soda, set aside
4. Melt white chocolate just until smooth
5. In a large bowl best butter and sugar until light and fluffy
6. Beat in egg and vanilla then melted white chocolate until blendec
7. Add flour mixture and beat on low just until blended
8. Roll dough into 1 inch balls and place on pre p are pans
9. Bake 8 to 10 minutes, just 7ntil puffed and light golden
10. Remove from oven and press a cookies and cream drop gently in center.
11. Transfer to racks to cool
12. Melt the 4 ounces of semi sweet chocolate just unti smooth
13. Driz x le over cookies and alow cookies to sit to set chocolate

white chocolste, light brown sugar, butter, vanilla, egg, flour, baking soda, cream drops, semi sweet chocolate

Taken from cookpad.com/us/recipes/360906-white-chocolate-cookies-with-a-cookies-and-cream-center (may not work)