Peanut Butter & Banana Crunch Shake with NUTTER BUTTER Variegate

• 3 cups milk
• 1-1/4 gal. vanilla ice cream, slightly softened
• 1 qt. NUTTER BUTTER Medium Cookie Pieces
• 1 qt. granola
• 6 each bananas
• Garnish
• 1-1/2 cups NUTTER BUTTER Creme Variegate, divided
• 1-1/2 cups Cinnamon-flavored whipped topping
• 1/4 cup granola
• 24 each NUTTER BUTTER Medium Cookie Pieces

1. For each serving: Blend first 5 ingredients in blender until smooth.
2. Swirl inside of 16-oz.
3. glass with 1 Tbsp.
4. Variegate.
5. Add milk shake.
6. Garnish with 2 Tbsp.
7. whipped topping, additional 1 Tbsp.
8. Variegate, 1 tsp.
9. granola and 2 cookie pieces.
10. Serve immediately.

milk, vanilla ice cream, butter, granola, bananas, butter creme variegate, cinnamonflavored whipped topping, granola, butter

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-crunch-shake-nutter-butter-variegate-127068.aspx (may not work)