Seafood Quiche

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (6 oz.) crabmeat, drained, flaked
• 4 eggs
• 1/2 cup milk
• 1/2 cup sliced green onions
• 1/2 tsp. dill weed
• 1/2 tsp. lemon pepper seasoning
• 1 baked pastry shell (9 inch)

1. Preheat oven to 350F.
2. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
3. Pour into pastry shell.
4. Bake 40 minutes or until knife inserted in center comes out clean.
5. Let stand 10 minutes before serving.

philadelphia cream cheese, crabmeat, eggs, milk, green onions, dill weed, lemon pepper, pastry shell

Taken from www.kraftrecipes.com/recipes/seafood-quiche-52803.aspx (may not work)