Caesar Salad with Frico

• Frico
• 8 slice Italian bread
• 2 clove garlic
• 2 tsp. olive oil
• 2 tbsp. olive oil
• 3 tbsp. mayonnaise
• 3 tbsp. fresh lemon juice
• 1 1/2 tsp. anchovy paste
• 1/4 tsp. salt
• 1/4 tsp. Freshly ground black pepper
• 1 medium head romaine lettuce
• 3 tbsp. grated Parmesan cheese

1. Make Frico (see below) and set aside at room temperature.
2. Preheat oven to 350 degrees F.
3. Rub both sides of bread with garlic, discard garlic.
4. Brush one side only of slices with the 2 teaspoons oil.
5. Cut bread into 1/2-inch pieces.
6. Transfer to baking sheet, spreading evenly and bake tossing occasionally, 5 to 7 minutes or until golden.
7. Remove and set aside.
8. In large bowl, whisk mayonnaise, lemon juice, anchovy paste, remaining 2 tablespoons oil, salt, and pepper.
9. Add lettuce, croutons, and Parmesan; toss to combine.
10. Divide salad evenly among serving plates and top each serving with 2 frico.
11. Frico: Preheat oven 400 degrees F. Line large baking sheet with aluminum foil and brush foil with oil.
12. With small strainer, sprinkle 8 rounds of grated Parmesan cheese onto foil, using 1 tablespoon cheese per round.
13. Bake 5 minutes or until cheese is melted, crisp and lacy.
14. While rounds are still warm, with thin-bladed spatula, carefully transfer them, one at a time, to a sheet of aluminum foil to cool to room temperature.

frico, bread, clove garlic, olive oil, olive oil, mayonnaise, lemon juice, anchovy paste, salt, freshly ground black pepper, head romaine lettuce, parmesan cheese

Taken from www.delish.com/recipefinder/caesar-salad-frico-4270 (may not work)