Skillet Chicken Lasagna Roll-Ups

• 1-1/2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup frozen corn
• 1/2 cup shredded carrots
• 2 cloves garlic, minced
• 1 cup POLLY-O Original Ricotta Cheese
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1 egg
• 1/2 cup KRAFT Shredded Parmesan Cheese, divided
• 1/4 cup fresh basil leaves, cut into thin strips, divided
• 6 lasagna noodles, cooked
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Combine first 7 ingredients in large bowl.
2. Add 1/4 cup Parmesan and 2 Tbsp.
3. basil; mix well.
4. Spread chicken mixture onto noodles; roll up tightly.
5. Pour spaghetti sauce into large skillet.
6. Add roll-ups, seam sides down.
7. Spoon sauce over roll-ups; cover.
8. Bring to boil on medium-high heat; simmer on medium-low heat 20 min.
9. or until heated through.
10. Sprinkle with remaining Parmesan and basil.

rotisserie chicken, frozen corn, carrots, garlic, pollyo original ricotta cheese, italian, egg, parmesan cheese, fresh basil, lasagna noodles, pasta sauce

Taken from www.kraftrecipes.com/recipes/skillet-chicken-lasagna-roll-ups-179784.aspx (may not work)