Gourmet Potato Patties

• 3 oz. PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. flour
• 1 Tbsp. chopped fresh parsley
• 1/2 tsp. paprika
• 6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
• 2 Tbsp. canned evaporated milk
• 1 egg
• 1 Tbsp. ORE-IDA Chopped Onions
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 2 Tbsp. butter

1. Beat cream cheese, flour, parsley and paprika in medium bowl with mixer until blended.
2. Add cheddar; mix well.
3. Blend in milk and egg.
4. Stir in onions.
5. Break potatoes into shreds.
6. Stir into cream cheese mixture.
7. Brush butter onto bottom of medium skillet; heat on medium heat.
8. Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty.
9. Cook until crisp and golden brown on both sides, turning once.
10. Drain patties on paper towels before serving.

philadelphia cream cheese, flour, parsley, paprika, cheddar cheese, milk, egg, onions, brown potatoes, butter

Taken from www.kraftrecipes.com/recipes/gourmet-potato-patties-186831.aspx (may not work)