Tiny Tacos (Low Fat)

• finely shredded romaine lettuce (1/4 cup)
• 2 tablespoons finely chopped tomatoes
• 2 12 tablespoons finely shredded 75% light cheddar cheese
• 1 teaspoon lower-sodium taco seasoning
• 2 ounces 96% lean ground beef
• 1 tablespoon mild red taco sauce or 1 tablespoon hot red taco sauce

1. Arrange the Scoops side by side on a plate.
2. Mix the lettuce, tomatoes, and cheese in a medium bowl until well combined.
3. Divide evenly among the Scoops (about 1 1/2 teaspoons per Scoop).
4. Stir 2 teaspoons water into the taco seasoning in a small bowl until it has no lumps.
5. Set aside.
6. Preheat a small nonstick skillet over medium-high heat.
7. Put in the beef.
8. Use a wooden spoon to coarsely crumble the meat as it cooks.
9. When the beef is no longer pink, after 1 to 2 minutes, stir in the seasoning mixture.
10. When no liquid remains, after about 1 minute, remove from the heat.
11. Divide the meat evenly among the Scoops, atop the lettuce mixture (about 1 teaspoon each).
12. Dollop the top of each with taco sauce.
13. Serve immediately.

romaine lettuce, tomatoes, cheddar cheese, lower, ground beef, taco sauce

Taken from www.food.com/recipe/tiny-tacos-low-fat-453099 (may not work)