Raspberry-Pomegranate Jellies

• 1 envelope KNOX Unflavored Gelatine
• 1/4 c. cold water
• 1/2 c. sugar
• 2 tbsp. cornstarch
• 1 c. pomegranate juice
• 2 package JELL-O Raspberry Flavor Gelatin

1. Sprinkle unflavored gelatine over water in small bowl; let stand 1 minute.
2. Mix 1/4 cup sugar and cornstarch in medium saucepan.
3. Gradually whisk in juice and unflavored gelatine until blended.
4. Bring to boil on medium heat; cook 5 minutes, stirring constantly.
5. Remove from heat.
6. Add dry gelatin mixes; stir 2 minutes until completely dissolved.
7. Pour into 9- by 5-inch loaf pan sprayed with cooking spray.
8. Refrigerate 1 hour or until firm.
9. Unmold.
10. Cut into 24 pieces.
11. Coat with remaining sugar just before serving.

unflavored gelatine, cold water, sugar, cornstarch, pomegranate juice, gelatin

Taken from www.delish.com/recipefinder/raspberry-pomegranate-jellies-recipe-jello0412 (may not work)