Ranch Beans

• 2 lbs ground beef
• 1 large onion, chopped
• 2 (15 ounce) cans ranch style beans
• 2 (10 1/2 ounce) cans cream of chicken soup, undiluted
• 2 (10 ounce) cansdiced tomatoes and green chilies (I use Rotel)
• 1 (8 ounce) jar taco sauce
• 12 teaspoon Mexican oregano
• salt and pepper

1. In a Dutch oven, brown beef with onion; drain.
2. Add the remaining ingredients.
3. Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.

ground beef, onion, ranch style beans, cream of chicken soup, tomatoes, taco sauce, oregano, salt

Taken from www.food.com/recipe/ranch-beans-35004 (may not work)