Baked Pork Chops

• 6 pork loin chops, 1 inch thick
• 3 tablespoons brown sugar
• 34 cup chili sauce
• 6 slices onions
• 6 lemon slices

1. Place chops in baking pan, salt and pepper to taste.
2. Spread 2 teaspoons brown sugar and 2 T. chili sauce on each chop.
3. top with slice of onion and slice of lemon.
4. Add enough water to reach a level halfway up on chops.
5. Bake, covered, at 350 for 2 1/2 to 3 hours.
6. Uncover last half hour of cooking.

pork loin chops, brown sugar, chili sauce, onions, lemon slices

Taken from www.food.com/recipe/baked-pork-chops-295033 (may not work)