Chicken Parisian

• 1 can (10.75 Oz. Size) Cream Of Mushroom Soup
• 23 cups Mushrooms (fresh, Not Canned, Canned Are Nasty)
• 16 ounces, fluid Sour Cream
• 1/2 cups Cooking Sherry
• 5 whole Chicken Breasts
• 2 teaspoons Paprika
• 3 cups Cooked Rice Or Noodles

1. Preheat your oven to 350 degrees F. Combine the soup, mushrooms, sour cream, and sherry.
2. Place chicken in the bottom of a casserole dish (or pyrex works, too).
3. Pour the above mixture over the chicken.
4. Sprinkle the paprika on top.
5. Bake for 1 hour to 1 hour and 15 minutes.
6. Serve over cooked rice or noodles.

cream of mushroom soup, mushrooms, cooking sherry, chicken breasts, paprika, noodles

Taken from tastykitchen.com/recipes/main-courses/chicken-parisian/ (may not work)