Yogurt Cheese With Horseradish And Chives

  1. Combine all of the ingredients in a glass or ceramic bowl until well blended.
  2. The dip can be stored in the refrigerator for up to 2 days.
  3. Serve with crudites and crackers or smoked fish and grilled bread.

yogurt cheese, horseradish, chives, parsley, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/6921 (may not work)

Another recipe

Switch theme