Chicken Breast Yakitori in a Frying Pan

• 1 Chicken breast
• 1 Japanese leeks
• 1 dash Ichimi spice
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 1 tbsp Sake
• 1 tsp Sugar

1. Chop the chicken and Japanese leeks into pieces and skewer.
2. Fry in a frying pan.
3. Add the sauce ingredients into the pan, and simmer until the sauce has thickened.
4. Serve on a plate, and it's done.

chicken, leeks, ichimi spice, soy sauce, mirin, sake, sugar

Taken from cookpad.com/us/recipes/172111-chicken-breast-yakitori-in-a-frying-pan (may not work)