Sauteed Cauliflower and Apples With Pecans

• 14 cup pecans, toasted
• 2 tablespoons olive oil
• 1 small shallot, chopped
• 1 head cauliflower, cut into florets (about 5 cups)
• 14 teaspoon kosher salt
• 14 teaspoon black pepper
• 1 fuji apple, thinly sliced (also Braeburn)
• 1 teaspoon fresh thyme (1/2 tsp dried)
• 12 cup water
• 2 tablespoons unsalted butter

1. Heat the oil in a large skillet over medium-heat heat.
2. Add the shallot and cook, stirring frequently, until softened, 3-4 minutes.
3. Add the cauliflower, salt, and pepper and cook, tossing occasionally, until golden, 4-6 minutes.
4. Add the apple, thyme and water.
5. Cover and cook until cauliflower is tender, 8-10 minutes.
6. Stir in butter and sprinkle with pecans.

pecans, olive oil, shallot, cauliflower, kosher salt, black pepper, fuji apple, fresh thyme, water, unsalted butter

Taken from www.food.com/recipe/sauteed-cauliflower-and-apples-with-pecans-509862 (may not work)