Bexar Chili Recipe

• 2 lb Grnd meat
• 1 Tbsp. Oil
• 3 Tbsp. Chili pwdr
• 15 ounce Can tomato sauce
• 1 quart Water
• 1/4 tsp Salt

1. Brown the meat slowly in the oil.
2. Add in the tomato sauce and water, and simmer for one hour.
3. Add in the chili pwdr and salt and simmer for a half hour.
4. Serve in bowls.

meat, oil, tomato sauce, water, salt

Taken from cookeatshare.com/recipes/bexar-chili-84285 (may not work)