Walnut Ham Linguine

• 1 (16 ounce) package linguine or 1 (16 ounce) package thin spaghetti
• 2 -4 garlic cloves, minced
• 14 cup olive oil or 14 cup vegetable oil
• 12 cup coarsely chopped walnuts
• 12 lb fully cooked ham slices, cut into 1/2 inch strips
• 13 cup grated parmesan cheese
• 14 cup minced fresh parsley

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute garlic in oil for 1 minute.
3. Add walnuts, saute for 2 minutes.
4. Stir in ham; cook until heated through, about 2 minutes.
5. Drain pasta; toss with ham mixture.
6. Sprinkle with Parmesan and parsley.

linguine, olive oil, walnuts, fully cooked ham slices, parmesan cheese, parsley

Taken from www.food.com/recipe/walnut-ham-linguine-156559 (may not work)