Bleu Cheese Cheesecake Recipe

• 2 Tbsp. Butter or possibly margarine
• 1 c. Cheese crackers, crushed
• 16 ounce Cream cheese, softened
• 8 ounce Blue cheese
• 3 x Large eggs
• 1/4 c. Flour
• 1/4 tsp Salt
• 1 c. Medium picante sauce
• 1 c. Lowfat sour cream
• 1/2 c. Minced green onions
• 1/2 c. Minced walnuts Minced parsley Tomato roses Minced green onions

1. Preheat oven to 325 deg.
2. Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides.
3. Blend cheeses, Large eggs, flour, salt, picante sauce and lowfat sour cream.
4. Mix in onions.
5. Pour mix into pan and sprinkle with walnuts.
6. Bake one hour.
7. Cold and refrigerateovernight.
8. Garnish with parsley and tomato roses, or possibly with additional minced green onions, if you like.
9. serve at room temperature on crackers.

butter, cheese crackers, cream cheese, cheese, eggs, flour, salt, picante sauce, sour cream, green onions, walnuts

Taken from cookeatshare.com/recipes/bleu-cheese-cheesecake-87065 (may not work)