Chesters Rum Punch

• 19 ounces Mount Gay Rum
• 1 ounce aromatic bitters
• 12 ounces grenadine syrup
• 1 teaspoon fresh nutmeg
• 13 ounces simple syrup
• 4 ounces lime juice
• 18 ounces water

1. In a punch bowl, mix all ingredients together and allow to rest for two hours.
2. Serve over ice and garnish with a cherry.

mount, bitters, grenadine syrup, fresh nutmeg, simple syrup, lime juice, water

Taken from www.foodrepublic.com/recipes/chesters-rum-punch-recipe/ (may not work)