I Am Giving Marinated Kale Salad Recipe

• 1/2 cup olive oil
• 1/3 cup fresh orange juice
• 2 1/2 tablespoons Nama Shoyu
• 2 1/2 tablespoons rice vinegar
• 1/2 tablespoon sesame oil
• 1/2 jalapeno pepper
• 1/4 teaspoon salt
• 1 cup marinated shiitake mushrooms
• 4 cups shredded kale
• 1/4 cup hijiki seaweed (presoak for 2 hours, drain)
• 1 cup shredded carrots
• 1 cup julienne-cut cucumbers
• 1/2 cup sesame seeds, for garnish

1. Blend all ingredients until well combined.
2. Slice shiitake mushrooms into thin strips and marinate in 1/4 cup lemon juice and 1/4 cup Nama Shoyu.
3. Set aside.
4. In large bowl place kale, drained hijiki, carrots, and cucumbers.
5. Drizzle with marinade and toss until well coated.
6. Remove shiitake mushrooms from liquid and add them to salad mixture.
7. Toss lightly.
8. Divide salad onto four plates and garnish with sesame seeds.

olive oil, orange juice, nama shoyu, rice vinegar, sesame oil, pepper, salt, shiitake mushrooms, shredded kale, hijiki, carrots, juliennecut cucumbers, sesame seeds

Taken from www.chowhound.com/recipes/i-am-giving-marinated-kale-salad-13723 (may not work)