Salmon Tortilla Appetizers

• 1 (15 ounce) can red salmon
• 8 ounces cream cheese
• 4 tablespoons salsa
• 2 tablespoons fresh parsley
• 1 teaspoon fresh cilantro
• 14 teaspoon cumin
• 8 flour tortillas (8-inch size)

1. Drain salmon and remove any bones.
2. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro.
3. Mix well; then add cumin.
4. Spread about 2 tablespoons mixture over each tortilla.
5. Roll each tortilla up tightly and wrap individually with plastic wrap.
6. Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.

red salmon, cream cheese, salsa, fresh parsley, fresh cilantro, cumin, flour tortillas

Taken from www.food.com/recipe/salmon-tortilla-appetizers-476396 (may not work)