beef curry

• 1 tablespoon curry powder
• salt and pepper
• 3 12 lbs beef stew meat
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seed
• 2 teaspoons fenugreek seeds
• 3 whole cloves
• 1 cinnamon stick
• 2 red chilies
• 3 bay leaves
• 2 tablespoons sugar
• 12 teaspoon cardamom
• salt
• 1 tablespoon olive oil, divided
• 3 cups onions, vertically sliced
• 3 tablespoons minced peeled ginger
• 14 cup minced garlic
• 2 tablespoons paprika
• 2 cups plain yogurt

1. combine beef with curry, salt, pepper, rub well, cover and chill 2 hrs heat corinder seeds and next 6 spices in a hot skillet, cook 1 minute until fragrant.
2. remove and place spices in a grinder, grind well, add cinammon sugar and salt and set aside in a dutch oven, over high heat, add some olive oil and brown beef in batches, remove to a bowl reduce heat to medium add onions,and ginger, cook until softened add garlic, toasted spice mixture, paprika, stir well add beef, yogurt and remaining ingredients, bring to a boil cover, reduce to simmer and cook 1 1/2 hrs until done.

curry powder, salt, beef stew meat, coriander seeds, cumin, fenugreek seeds, cloves, cinnamon, red chilies, bay leaves, sugar, cardamom, salt, olive oil, onions, peeled ginger, garlic, paprika, plain yogurt

Taken from www.food.com/recipe/beef-curry-73186 (may not work)