Anne's Pasta Salad (Made Lighter)

• 1 (8 ounce) box macaroni (cooked, drained and cooled)
• 2 cups 2% cheddar cheese
• 1 cup cherry tomatoes (halved)
• 1 cup cucumber (diced)
• 2 shallots (sliced)
• 1 cup light mayonnaise (I used fat-free)
• 3 tablespoons sugar
• 12 cup vinegar
• 1 teaspoon black pepper

1. Mix vegetables and cheese with macaroni.
2. Mix mayo, sugar, vinegar and black pepper.
3. Mix dressing with macaroni.
4. Allow to sit in fridge for about 30 minutes.
5. This gets better the longer it sits.
6. Enjoy.

macaroni, cheddar cheese, cherry tomatoes, cucumber, shallots, light mayonnaise, sugar, vinegar, black pepper

Taken from www.food.com/recipe/annes-pasta-salad-made-lighter-242620 (may not work)