Crispy fried chicken

• 1 large egg
• 4-5 tablespoon all purpose flour
• 1 tablespoon corn flour
• 600 grams chicken
• to taste Spices and salt (as per your choice)

1. For marinade: Marinade the chicken with ginger garlic paste and spices for about 10-15 mins
2. Prepare three different dishes: 1 with all purpose flour with cornstarch 2 with beaten egg with salt and spices(optiinal) 3 with seasoned all purpose flour
3. Put oil in skillet for frying
4. One by one roll the chicken pieces in seasoned flour then egg then flour with cornstarch Seasoned flour->egg->cornstarch flour
5. Fry each piece in oil on low flame for about 5-7 mins (depending upon size)
6. After they turn golden brown turn them out of oil and put on blotting paper.
7. Garnish with fresh herbs or dip of your choice.

egg, flour, corn flour, salt

Taken from cookpad.com/us/recipes/479173-crispy-fried-chicken (may not work)