Pineapple Bundt Cake

• 1 1/2 cups sugar
• 1 cup butter softened
• 223 cups cake flour
• 2 teaspoons baking powder
• 2 teaspoons lemon extract
• 1/2 teaspoon salt
• 3 large eggs
• 8 ounces pineapple, canned, crushed

1. Preheat oven to 325F (160C).
2. Grease and flour bundt pan.
3. In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended.
4. Increase speed to high; beat until light and fluffy.
5. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly.
6. Increase speed to high; beat 2 minutes, occasionally scraping bowl.
7. Spoon batter into pan.
8. Bake 50 to 55 minutes or until tested done.
9. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.
10. Dust with icing sugar if desired.

sugar, butter, cake flour, baking powder, lemon, salt, eggs, pineapple

Taken from recipeland.com/recipe/v/pineapple-bundt-cake-36059 (may not work)