Easy Enchiladas

• 1 lb ground beef (cooked and drained of grease)
• 12 cup of diced onion (cook with the gr. beef)
• 1 tablespoon enchilada seasoning or 1 tablespoon taco seasoning
• 1 cup of mild Rotel Tomatoes, drained or 1 cup diced tomato
• 1 (10 ounce) can refried beans
• 1 tablespoon Tabasco sauce (optional)
• 1 cup shredded monterey jack pepper cheese
• 2 cups kraft shredded Mexican blend cheese or 2 cups sharp cheddar cheese
• 16 ounces chunky salsa (Mild or Medium)
• 12 cup of sliced jalapeno (optional)
• 6 large soft taco-size flour tortillas

1. Preheat oven to 325F.
2. Using a nonstick spray, spray a baking dish (8x8 or larger) Mix cooked ground beef and onions with taco seasoning, Rotel tomatoes (drained), refried beans, and the Tabasco sauce.
3. Using a large spoon fill the tortillas and roll them up; place them in the baking dish.
4. Pour the salsa over the enchiladas; add jalepenos and all the cheese.
5. Cover dish with foil and bake for 30 minutes.
6. Serve with sour cream and enjoy!
7. Note:.
8. Spray foil with nonstick spray so the cheese doesn't stick.
9. We have TWO enchiladas apiece so you may want to double this recipe or use less filling and extra soft shells.

ground beef, onion, enchilada seasoning, tomatoes, beans, tabasco sauce, shredded monterey jack pepper cheese, blend cheese, chunky salsa, taco

Taken from www.food.com/recipe/easy-enchiladas-111015 (may not work)