Creamy Coleslaw

• 3 tablespoons reduced-fat mayonnaise
• 3 tablespoons plain nonfat yogurt
• 1 tablespoon Dijon mustard
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 12 teaspoon caraway seed
• salt
• pepper
• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 1 cup carrot, grated

1. Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl.
2. Add caraway seeds (or celery seed).
3. Season with salt and pepper.
4. Add cabbage and carrots and toss well.
5. Chill for 30 minute.

mayonnaise, nonfat yogurt, mustard, cider vinegar, sugar, caraway seed, salt, pepper, red cabbage, green cabbage, carrot

Taken from www.food.com/recipe/creamy-coleslaw-299143 (may not work)