Meatloaf Stuffing

• 1 1/2 pounds beef, veal, and pork meatloaf meat mix
• 2 green apples - peeled, cored, and diced
• 1 small white onion, diced
• 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Herb-Seasoned Stuffing), crushed
• 3 stalks celery, diced
• 1/2 cup milk
• 1/4 cup water
• 2 eggs
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10.75 ounce) can cream of mushroom soup

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
3. Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
4. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
5. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

beef, green apples, white onion, stuffing mix, stalks celery, milk, water, eggs, garlic, salt, ground black pepper, cream of mushroom soup

Taken from www.allrecipes.com/recipe/229951/meatloaf-stuffing/ (may not work)