Marinated Vegetable Salad

• 1 c. red wine vinegar
• 1/2 c. sugar
• 1/2 c. olive oil
• 1 tsp. salt
• 1 bag frozen peas
• 1 bag frozen cut green beans
• 2 small sweet onions
• 1 jar pimiento peppers
• 1 red pepper
• 1 1/2 c. finely chopped celery

1. In 2 quart saucepan, heat red wine vinegar and sugar to boiling on high.
2. Stir in olive oil and salt; set aside to cool.
3. In large glass or ceramic bowl, combine peas, green beans, pimiento peppers, sweet onions, red pepper, and celery.
4. Pour vinegar mixture over vegetables; cover with plastic wrap; refridgerate 24 hours to marinate.
5. Serve with slotted spoon.

red wine vinegar, sugar, olive oil, salt, frozen peas, beans, sweet onions, pimiento peppers, red pepper, celery

Taken from www.delish.com/recipefinder/marinated-vegetable-salad-recipe-ghk0913 (may not work)