Pumpkin Chili with Cocoa

• 1- 1/2 pound Ground Beef
• 1 whole Onion, Chopped
• 1 clove Garlic, Crushed
• 1 whole Red Bell Pepper, chopped
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1/4 teaspoons Chipotle Seasoning (Mrs Dash)
• 1 can 28 Oz Crushed Tomatoes
• 1 can (19 Oz) Kidney Beans, Drained And Rinsed
• 1 cup Beef Broth (or Water)
• 1 cup Pumpkin Puree
• 1 teaspoon Unsweetened Cocoa Powder
• 1 teaspoon Apple Cider Vinegar
• 1/2 cups Corn
• 1 can Diced Green Chilies, 4 Oz Can
• 1 pinch Salt And Pepper, to taste

1. Heat ground beef and onion in a large non-stick skillet on medium-high heat until meat has browned.
2. Drain any excess fat.
3. Add garlic, red pepper, cumin, chili and chipotle seasonings and cook for 1-2 minutes.
4. Add remaining ingredients and heat medium-high until bubbly, then reduce heat to low and simmer covered for 20 minutes.

ground beef, onion, clove garlic, red bell pepper, cumin, chili powder, tomatoes, kidney beans, beef broth, pumpkin puree, cocoa, apple cider vinegar, corn, green chilies, salt

Taken from tastykitchen.com/recipes/main-courses/pumpkin-chili-with-cocoa/ (may not work)