Boiled Peanuts

• 2 pounds Green Peanuts In Their Shell
• 4 cups Water
• 2 Tablespoons Kosher Salt
• 3 Tablespoons (Tony Chachere's Or Your Favorite) Creole Seasoning

1. Rinse peanuts well to get any dirt or debris off of them.
2. In a large bowl, soak your peanuts overnight covered in fresh clean water.
3. They will try to float to the top.
4. Use a plate to weigh them down in the water.
5. The next morning, drain your peanuts and add them into your slow cooker (I have a 6-quart slow cooker.)
6. Add 4 cups of water and the seasonings.
7. Cook on high for 5-7 hours, or until peanuts are soft.
8. Squeeze them out of their soft shells and enjoy!

peanuts, water, kosher salt, chachere

Taken from tastykitchen.com/recipes/appetizers-and-snacks/boiled-peanuts-3/ (may not work)