Yorkshire Steak

• 1 garlic clove, minced
• 1 teaspoon oleo
• 1 (12 ounce) jar beef gravy
• 14 cup prepared horseradish (not 'sauce')
• 3 tablespoons Worcestershire sauce, divided
• 1 tablespoon red wine
• 2 tablespoons vegetable oil
• 1 12 lbs flank steaks

1. In a small saucepan sautee garlic in oleo, Stir in gravy, horseradish, 1 tablespoons Worcestershire sauce and wine.
2. Heat over low heat stirring occasionally.
3. Meanwhile combine oil with remaining 2 tablespoons Worcestershire sauce.
4. Brush on both sides of steak.
5. BROIL steak 3" from heat source 5 minutes.
6. Turn and brush with remaining oil mixture, broil about 5 minutes longer, or until cooked to your liken.
7. Slice steak diagonally across the grain and serve with the horseradish gravy.

garlic, oleo, beef gravy, horseradish, worcestershire sauce, red wine, vegetable oil, flank steaks

Taken from www.food.com/recipe/yorkshire-steak-111825 (may not work)