Apple and Carrot Cake

• 2 cups whole wheat flour self-rising
• 1/2 cup margarine or butter, or half vegetable oil, half butter
• 1 teaspoon cinnamon
• 1 cup walnuts chopped
• 23 cup raisins, seedless
• 2 cups apples peeled cored grated
• 1 cup carrots grated
• 1 x orange zest grated peel of 1 orange
• 2 large eggs
• 4 tablespoons orange juice fresh

1. Line the base and grease of a loaf pan with 4 cup capacity.
2. Preheat the oven to 350F (180C).
3. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.
4. Stir in the walnuts, raisins, apples and carrot.
5. Add the orange peel, eggs and juice, then beat well until thoroughly combined.
6. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch.
7. Let cool in the pan on a wire for about 20 minutes.
8. Turn out on a wire rack and let cool completely.

whole wheat flour, margarine, cinnamon, walnuts, raisins, apples, carrots, orange zest, eggs, orange juice fresh

Taken from recipeland.com/recipe/v/apple-carrot-cake-3548 (may not work)