Chinese Broiled Tenderloin

• 2 pork tenderloin (1 1/2 pounds total)
• 14 cup ginger marmalade
• 1 tablespoon oil
• 1 12 teaspoons Chinese five spice powder
• 1 12 teaspoons salt

1. Brush tenderloins with oil and sprinkle on seasonings.
2. Broil 15 minutes.
3. Turn.
4. Brush on ginger preserves.
5. Broil 5 minutes more or until meat thermometer reaches 155 degrees F.

pork tenderloin, ginger marmalade, oil, spice powder, salt

Taken from www.food.com/recipe/chinese-broiled-tenderloin-51250 (may not work)