Barbecue Ribs (Country) Recipe

• 8 to 10 lbs. country ribs
• 2 Packages onion soup mix
• 3 c. water
• 2 c. catsup
• 2 tbsp. Worcestershire sauce
• 1/2 teaspoon garlic salt
• 2 teaspoon oregano (grnd)
• 8 tbsp. brown sugar

1. 1.
2. Cut all fat off which you can.
3. Mix all sauce ingredients.
4. Bring to boil and turn to simmer for 15 min, stirring often.
5. 2.
6. Reserve about 1 1/2 c..
7. 3.
8. Pour all other sauce over ribs to marinate all night.
9. The next morning turn ribs over to marinate till ready to bake.
10. 4.
11. Place ribs on a rack in a pan and bake 350 degrees for 3 hrs.
12. Brush sauce over ribs about every 1/2 hour.
13. These are very good and lean, all fat is either cut off or possibly baked off.

country ribs, onion soup mix, water, catsup, worcestershire sauce, garlic salt, oregano, brown sugar

Taken from cookeatshare.com/recipes/barbecue-ribs-country-25009 (may not work)