Prosciutto Wrapped Figs With Walnuts And Gorgonzola

• 18 large walnut pieces, toasted
• 3 tbsp Gorgonzola cheese
• 18 thin strips prosciutto (about 3 ounces total) Pieces should be about 1 inch by 5 inches
• 9 large fresh black Mission figs

1. Preheat broiler.
2. Cover a large rimmed baking sheet with foil.
3. Wrap each fig half with 1 prosciutto strip.
4. Place on baking sheet.
5. Broil until prosciutto chars on the edges, about 1 1/2 minutes.
6. Turn figs over.
7. Broil about 1 1/2 minutes longer.
8. Keep an eye on them to prevent burning.
9. Place 1/2 teaspoon Gorgonzola on top of each fig half.
10. Top each with a walnut piece.
11. Serve warm or at room temperature.
12. *You can use dried figs as a substitute when fresh figs aren't in season.
13. *

walnut, gorgonzola cheese, thin strips prosciutto, fresh black

Taken from cookpad.com/us/recipes/368142-prosciutto-wrapped-figs-with-walnuts-and-gorgonzola (may not work)