Butternut Pound Cake

• 1 cup butter
• 1/2 cup shortening
• 2 1/2 cups sugar
• 5 eggs
• 2 tablespoons butternut flavored extract
• 1 (5 ounce) can evaporated milk
• 3 fluid ounces milk
• 3 cups all-purpose flour
• 1/2 teaspoon salt

1. Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
2. Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3. Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

butter, shortening, sugar, eggs, butternut flavored, milk, fluid ounces milk, allpurpose, salt

Taken from www.allrecipes.com/recipe/24966/butternut-pound-cake/ (may not work)