Crockpot Recipes - Baked Cajun Chicken

• 1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). meaty chicken (breasts, thighs, drumsticks)
• non-stick spray coating
• 2 tbsp (30 ml) nonfat milk
• 2 tbsp (30 ml) onion powder
• 1/2 tsp (2 ml). dried thyme, crushed
• 1/4 tsp (1 ml). garlic salt
• 1/4 tsp (1 ml). white pepper
• 1/4 tsp (1 ml). black pepper

1. Remove skin from chicken.
2. Rinse chicken, pat dry.
3. Spray inside of crock pot with nonstick coating.
4. Arrange the chicken, meaty sides up in crock pot.
5. Brush with milk.
6. In small bowl mix onion powder, thyme, garlic salt, white pepper and black pepper.
7. Sprinkle over chicken.
8. Cover and cook on low 8 to 10 hours until the chicken is tender and no longer pink.

spray coating, nonfat milk, onion, thyme, garlic salt, white pepper, black pepper

Taken from online-cookbook.com/goto/cook/rpage/00125E (may not work)